Breakfast is my favorite meal of the day. I love making breakfast foods for breakfast, brunch, lunch and dinner. These breakfast tacos are so easy to make and taste delicious.
- Small Corn Tortillas
- Shredded Cheese
- Canola Oil (to cook the tortillas)
- Butter (to cook the eggs)
Start by cooking your bacon in the oven. Read this quick tutorial on cooking bacon in the oven.
You can fry the tortillas or just warm them in the oven. Frying the shells would be the hardest part of this recipe. I prefer my shells fried, but just warm them when I am being health conscious.
To fry the corn tortilla, add a little bit of canola oil to a flat skillet. Place the corn tortilla in the oil and spread it around with rubber tongs. Cook for a minute or two and then flip the tortilla with the tongs. When both sides are starting to brown and most of the oil has cooked off, use the tongs to flip half of the tortilla to form the shell.
Hint: the wetter the tortilla is with oil, the harder it will be to form the shell.
Drain the bacon and the shells on a paper towel covered plate. Scramble the eggs, chop the avocado and shred the cheese. Then you are ready to start assembling the tacos.
Lay a slice of bacon on one side of the shell.
Then layer the eggs, sprinkle cheese (what my daughter calls shredded cheese), salsa and avocado in the shell.
All done! I hope you enjoy these easy breakfast tacos.
Have you had tacos for breakfast before? Try it once, and you’ll be hooked.
You might also like:
Salsa and Queso Street Tacos
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