Have you felt that chill in the air that means summer is on the way out and fall is on the way? One of my favorite fall meals is Tomato Basil soup and a Grilled cheese sandwich. So I’m very excited to be able to share this delicious Crockpot Tomato Basil Parmesan Soup recipe.

Crockpot Tomato Basil Parmesan Soup Recipe - an easy slow cooker recipe for my favorite soup

This recipe is a million times better than using a regular can of soup. It’s perfect to make on a weekend afternoon because it really does not take more than a few hours in the crockpot.

Ingredients:

  • 2 15-ounce cans diced tomatoes
  • 1 10-ounce can tomato sauce
  • ¼ cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 medium white onion, diced
  • 1 cup half and half
  • 4 cups chicken or vegetable broth
  • 2 cups shredded Parmesan cheese

For the Roux:

  • 3 tablespoons butter
  • ¼ cup flour
  • 1 cup heavy cream OR half & half

Directions:

  1. Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot.
  2. Cover and cook for 2 hours on high or 4-8 hours on low.
  3. About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock-pot.
  4. Prepare the roux. Begin by melting the butter in a medium saucepan over medium heat.
  5. Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth.
  6. Add roux and Parmesan cheese to crockpot and stir to combine.
  7. Allow to cook another 20-30 minutes until cheese is completely melted. Give it a good stir before serving.
  8. Top with additional basil and Parmesan cheese if desired.

Enjoy your new favorite fall slow cooker recipe!

Crockpot Tomato Basil Parmesan Soup Recipe

Crockpot Tomato Basil Parmesan Soup Recipe

Ingredients

  • 2 15-ounce cans diced tomatoes
  • 1 10-ounce can tomato sauce
  • ¼ cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 medium white onion, diced
  • 1 cup half and half
  • 4 cups chicken or vegetable broth
  • 2 cups shredded Parmesan cheese
  • For the Roux:
  • 3 tablespoons butter
  • ¼ cup flour
  • 1 cup heavy cream OR half & half

Instructions

  1. Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot.
  2. Cover and cook for 2 hours on high or 4-8 hours on low.
  3. About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock-pot.
  4. Prepare the roux. Begin by melting the butter in a medium saucepan over medium heat.
  5. Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth.
  6. Add roux and Parmesan cheese to crockpot and stir to combine.
  7. Allow to cook another 20-30 minutes until cheese is completely melted. Give it a good stir before serving.
  8. Top with additional basil and parmesan cheese if desired.
  9. Enjoy!
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5 Comments on Crockpot Tomato Basil Parmesan Soup Recipe

  1. Creatively Homespun
    August 31, 2015 at 3:04 pm (12 months ago)

    YUM!!! Way to rock it this week!! Thank you for linking up at the Creative K Kids’ Tasty Tuesdays! I have pinned both your posts to our Tasty Tuesdays Pinterest Board!! I hope to see you again next week! xo

    Reply
  2. Brita Long
    August 27, 2015 at 8:22 am (12 months ago)

    This looks so good! I love tomato soup and my crock pot. 🙂

    Reply
  3. Elizabeth Spencer
    August 24, 2015 at 3:48 pm (1 year ago)

    You had me at “tomato soup,” then reeled me in with “crockpot”! 🙂 Must make…soon! Stopping by from Good Tips Tuesday!

    Reply
  4. Lisa @ Fun Money Mom
    August 24, 2015 at 7:14 am (1 year ago)

    This looks delicious and I’ve been looking for some great recipes to try with my new slow cooker! I’ve pinned this to make later! Visiting from Inspire Me Mondays

    Reply
  5. Thyrone Charles
    August 20, 2015 at 5:43 am (1 year ago)

    Hi Miller,
    It’s another awesome and delicious recipe your shared..
    I’m going to try this as I really like to taste tomato soups.
    Thanks for this useful recipe and keep up the good work.

    Reply

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