Raclette grills are a tradition for many people, especially at Christmas and New Year’s Eve. However, raclette can be eaten at any time of year and offers plenty of variety. Whether vegetables or meat – the possibilities on a raclette grill are almost endless. Especially together with friends or family a great atmosphere is created.
In our checklist you will find all the important information about the purchase and the product information will also help you to find the best raclette grill.
- Raclette grills come in different designs and sizes.
- With the size also varies the number of pans. Therefore, before buying, you should consider with how many people you usually want to use the raclette grill.
- The standard size includes 8 pans. However, there are also larger raclette grills and much smaller ones with only 4 or even only 2 pans.
- The way a raclette works is that the pans filled with cheese and various ingredients are pushed into the fixtures under a heating coil. There, the cheese melts and bakes over the individual ingredients.
- On top of the raclette is usually a grill plate on which meat, fish and vegetables can be fried.
- Some raclette devices even have a hot stone in the middle and thus an additional grill surface made of natural stone.
- There are also combination devices, where part of the grill plate can be removed and a fondue pot can be used instead. This allows you to combine the two classic dishes raclette and fondue, which are always popular for large rounds.
- When buying, make sure the cable length is long enough.
- It is best to check how long the cable should be in the place where you usually want to place the raclette.
- If you need a lot of cable, you can also use an extension cable.
- To be able to adjust the temperature to the respective ingredients, a raclette grill with infinitely variable temperature control makes sense.
- Particularly practical are raclette grills that have a device in which the pans can be placed during breaks in the meal.
- The power of raclette grills ranges from 600 to 1500 watts.
- The larger the raclette, the more watts it should have.
- Above all, the material of the grill plate is crucial. This consists of metal, stone or cast iron.
- Metal gets hot quickly, but reaches a lower temperature than the others when fully heated. It is also more difficult to clean.
- Cast iron and stone, on the other hand, reach higher temperatures but take longer to reach them. Stone is also natural and higher quality, but equally more expensive and heavy.
- In any case, the material should be coated .
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FAQ About Raclette Grills
For raclette you need cheese above all. This can be chosen according to your own preferences. However, there is also special raclette cheese that melts particularly well. Otherwise, you need ingredients for the pans that you want to bake. Anything you like can go in there: potatoes, pasta, onions, peppers, cucumber, corn – there are no limits to your imagination. On top of the raclette grill you can then fry meat, fish or vegetables.
Roughly 200 to 250 g of cheese per person. But this always depends on the eating habits of the people.
Raclette is a special kind of food preparation, where different ingredients are baked with cheese in small pans in a raclette grill. On top of the grill you can fry meat, fish and vegetables.
Raclette can be served with various dips and maybe some bread. More is usually not necessary. Basically, it is up to you and you can eat whatever you like.
You make raclette by putting various ingredients in a small pan and grilling it in the raclette grill with cheese.
A raclette grill is plugged into an electrical outlet and turned on. Then you have to wait until it is hot and you can start. In the pans you can put, for example, vegetables, a slice of cheese over it and push it in until the cheese is melted. On top of the grill plate you usually put meat.
The cheese is very important. In addition, vegetables such as corn, potatoes, pineapple, pickles and tomatoes always go down well. Meat can be grilled, for example, sausages, chicken or sirloin.
Raclette cheese can be kept for up to 3 months.
On top of the raclette you usually put meat like small sausages. But also potatoes or vegetable skewers are possible.
A winegrower from Valais named Leon invented raclette.
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